Protein Spotlight: the taste of sweet -
Humans have always sought to make life sweeter. In prehistoric times, sugar cane was already being grown for its sweetening powers, and the sugar added to beverages and food. But why do humans like what is sweet so much? More.
UniProt Knowledgebase release 2013_05 -
UniProtKB/Swiss-Prot Release of 01-May-2013 contains 540,052 sequence entries...More
UniProtKB/TrEMBL Release of 01-May-2013 contains 33,995,348 sequence entries...More
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