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[1]
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PROTEIN SEQUENCE.
TISSUE=Egg white;
PubMed=5063251 [NCBI, ExPASy, EBI, Israel, Japan]
Jolles J.,
van Leemputten E.,
Mouton A.,
Jolles P.;
"Amino acid sequence of guinea-hen egg-white lysozyme.";
Biochim. Biophys. Acta 257:497-510(1972).
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[2]
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STRUCTURE BY NMR.
PubMed=1794991 [NCBI, ExPASy, EBI, Israel, Japan]
Fukamizo T.,
Ikeda Y.,
Torikata T.,
Araki T.,
Kuramoto M.,
Goto S.;
"1H-NMR study on the structure of lysozyme from guinea hen egg white.";
J. Biochem. 110:997-1003(1991).
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[3]
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X-RAY CRYSTALLOGRAPHY (1.9 ANGSTROMS).
PubMed=8061608 [NCBI, ExPASy, EBI, Israel, Japan]
Lescar J.,
Souchon H.,
Alzari P.M.;
"Crystal structures of pheasant and guinea fowl egg-white lysozymes.";
Protein Sci. 3:788-798(1994).
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- FUNCTION: Lysozymes have primarily a bacteriolytic function; those in tissues and body fluids are associated with the monocyte-macrophage system and enhance the activity of immunoagents.
- CATALYTIC ACTIVITY: Hydrolysis of (1->4)-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in a peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrins.
- SUBUNIT: Monomer.
- MISCELLANEOUS: Lysozyme C is capable of both hydrolysis and transglycosylation; it shows also a slight esterase activity. It acts rapidly on both peptide-substituted and unsubstituted peptidoglycan, and slowly on chitin oligosaccharides.
- SIMILARITY: Belongs to the glycosyl hydrolase 22 family [view classification].
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Copyrighted by the UniProt Consortium, see http://www.uniprot.org/terms.
Distributed under the Creative Commons Attribution-NoDerivs License.
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| Length: 129 AA [This is the length of the unprocessed precursor] |
Molecular weight: 14309 Da [This is the MW of the unprocessed precursor] |
CRC64: 6D5917000E7D8CFD [This is a checksum on the sequence] |
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10 20 30 40 50 60
KVFGRCELAA AMKRHGLDNY RGYSLGNWVC AAKFESNFNS QATNRNTDGS TDYGVLQINS
70 80 90 100 110 120
RWWCNDGRTP GSRNLCNIPC SALQSSDITA TANCAKKIVS DGNGMNAWVA WRKHCKGTDV
RVWIKGCRL
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P00704 in FASTA format |
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