All UniProtKB/Swiss-Prot entries corresponding to class 1.1.3.-.

The following ENZYME entries belong to class 1.1.3.-:

1.1.3.1      Transferred entry: 1.1.3.15.
1.1.3.2      Transferred entry: 1.13.12.4.
1.1.3.3      Malate oxidase.
1.1.3.4      Glucose oxidase.
1.1.3.5      Hexose oxidase.
1.1.3.6      Cholesterol oxidase.
1.1.3.7      Aryl-alcohol oxidase.
1.1.3.8      L-gulonolactone oxidase.
1.1.3.9      Galactose oxidase.
1.1.3.10     Pyranose oxidase.
1.1.3.11     L-sorbose oxidase.
1.1.3.12     Pyridoxine 4-oxidase.
1.1.3.13     Alcohol oxidase.
1.1.3.14     Catechol oxidase (dimerizing).
1.1.3.15     (S)-2-hydroxy-acid oxidase.
1.1.3.16     Ecdysone oxidase.
1.1.3.17     Choline oxidase.
1.1.3.18     Secondary-alcohol oxidase.
1.1.3.19     4-hydroxymandelate oxidase.
1.1.3.20     Long-chain-alcohol oxidase.
1.1.3.21     Glycerol-3-phosphate oxidase.
1.1.3.22     Transferred entry: 1.17.3.2.
1.1.3.23     Thiamine oxidase.
1.1.3.24     Transferred entry: 1.3.3.12.
1.1.3.25     Deleted entry.
1.1.3.26     Transferred entry: 1.21.3.2.
1.1.3.27     Hydroxyphytanate oxidase.
1.1.3.28     Nucleoside oxidase.
1.1.3.29     N-acylhexosamine oxidase.
1.1.3.30     Polyvinyl-alcohol oxidase.
1.1.3.31     Deleted entry.
1.1.3.32     Transferred entry: 1.14.21.1.
1.1.3.33     Transferred entry: 1.14.21.2.
1.1.3.34     Transferred entry: 1.14.21.3.
1.1.3.35     Transferred entry: 1.14.21.4.
1.1.3.36     Transferred entry: 1.14.21.5.
1.1.3.37     D-arabinono-1,4-lactone oxidase.
1.1.3.38     Vanillyl-alcohol oxidase.
1.1.3.39     Nucleoside oxidase (H(2)O(2)-forming).
1.1.3.40     D-mannitol oxidase.
1.1.3.41     Xylitol oxidase.

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